Black Bean Paste Noodle

NET WT.: 4.2oz / FOR 1 SERVING

INGREDIENTS:
* Noodle - Wheat flour, Palm oil, Potato starch, salt.
* Powdered soup - Soy bean paste (Wheat flour, water, soybean, salt), Caramel powder, Sugar, Salt, Monosodium Glutamate.
* Vegetable Soup - Textured Bean protein, dried carrot, Onion flake, dried potato, Cabbage flake.
* Vegetable oil Soup - Roasted onion oil, roasted seasoning oil, olive oil.

COOKING DIRECTIONS:
1. Put the noodle and Vegetable soup bases into 2 3/4 cup (550 cc) of boiling water.
2. Let it simmer for additional 4-5 minutes.
3. Remove from the heat and leave 6-7 spoons of water inside. (Discard the excess of water)
4. Add powder soup and Vegetable oil and stir well.
5. The food is ready to serve. Enjoy!

MANUFACTURE: Nong Shim Corp.
PRODUCT OF KOREA(ROK)