Ichiban ramen noodles Chowmein flavor With Natural & Artificial Flavors! Quick Cooking! NET WT.: 3.6 oz / SERVINGS ABOUT 3 AMOUNT PER SERVING Calories 170 / Calories from Fat 70 INGREDIENTS: * Noodles : Enriched wheat flour, partially hydrogenated palm oil, salt, alginic acid, sodium carbonate, sugar, monosodium glutamate, potassium carbonate * Powdered seasoning : Sugar, powdered sauce(worcestershire sauce, sugar, caramel color, salt, dextrin, miso, monosodium glutamate, spices, vinegar, citric acid, malic acid, succinic acid, acetic acid, cabbage powder, sodium citrate), salt, vinegar powder(modified corn starch, maltodextrin, natural flavor), monosodium glutamate, black pepper, corn oil, disodium inosinate, disodium guanylate, red pepper, disodium succinate, artificial flavor COOKING DIRECTION 1) Boil 1 cup (220ml) of water in skillet or frying pan. Add noodles, stir until noodles become seperated and water has been absorbed. 2) Add desired vegetables and meat. 3) Season with enclosed seasoning packet. Stir well. Remove noodles to a plate and sprinkle dried seaweed. MANUFACTURER: Sanyo Foods Corp. of America MADE IN U.S.A