Korean Corn (malt) syrup NET WT.: 24.7 oz / SERVINGS ABOUT 47 INGREDIENTS: Corn starch Our Cooking Syrup is made of 100% sugar cane, giving it the 75% the sweetness of sugar and the unique taste and scent of raw sugar. Being in liquid form, our Cooking Syrup mixes evenly and softly in all foods. How to Use -Hard boiled foods, fried cooking (anchovy, beans, lotus root, squid, etc.) -The preparation of meat, cooking with fish, use in various flavorings for Korean food, Kimchi -As a substitute for sugar in cold drinks -As a substitute for other syrups. MANUFACTURE: Ottogi. PRODUCT OF KOREA(ROK)