Korean style rice noodles "jjol-myun" with Spicy Sauce NET WT.: 21 oz / SERVINGS ABOUT 3 INGREDIENTS: Noodle-(Wheat flour, rice flour, salt), sauce-(onion, garlic, roasted sesame, ginger, monosodium glutamate, salt, sugar) COOKING DIRECTION: 1. Put the noodle into boiling water for 8~9 minutes. 2. Remove the noodles from the boiling water and rinse them in cold water 2-3 times to cool. 3. Mix the noodle with spicy sauce thoroughly. 4. For improved taste please add sesame oil, kimchi, green onion, egg, or etc. 5. The food is ready to serve. Enjoy! Noodles are a very important part of Asian cooking. They are a staple ingredient in many recipes and a lot of signature Asian dishes involve noodles. However, it can often be confusing trying to find the right kind of noodles. There is more variety between the types of Asian pasta than Italian pasta so it is not the same to simply substitute another kind of noodle. To make things even more confusing there are many different names for the same types of noodles. Although people often recommend substituting Italian pastas for Asian noodles in recipes it really isn't the same. Asian noodles vary from their counterparts quite a bit. For instance, many recipes say to substitute linguine for rice noodles but they really aren't comparable. Rice noodles are also known as rice sticks or vermicelli. They are white in color and the texture is a lot like rice. Since rice noodles are precooked they don't need to be boiled. It is best to simply soak rice noodles for 15-20 minutes and then rinse off the starch before adding them to any dish or soup. MANUFACTURE: Haitai Global PRODUCT OF KOREA(ROK)