Malt Flour - 16oz

Malt Flour is used to make Korean rice punch.

Malt Flour - 16oz


Malt Flour for making Korean Rice punch NET WT.: 14 oz / SERVINGS ABOUT 45 AMOUNT PER SERVING Calories 35 / Calories from Fat 10 INGREDIENTS: Barley Malt Flour is used to make Traditional Korean sweet rice punch or hot pepper paste PACKED BY: Hai Tai Inc.

Price: $2.49
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