New 200 Nyang - Spicy

NET WT.: 4.23oz / FOR 1 SERVING

INGREDIENTS:
* Noodle - wheat flour, palm oil, modified potato starch, potato starch, salt, d-sorbitol solution, potassium carbonate, guar gum, sodium carbonate, sodium polyphosphate, paprika, sodium phosphate dibasic, sodium metaphosphate, potassium metaphosphate, citric acid
* Soup - salt, monosodium l-glutamate, sugar, soy sauce powder soy sauce, red pepper powder, glucose, garlic, palm oil, onion powder, beef flavor, yeast extract, kimchi powder, sodium 5-inocinate, sodium 5-guanylate, ginger powder, oleosesin paprika, dlalanine, thiamine hydrochloride
* Flake - dried welsh onion, dried carrot, dried mushroom

COOKING DIRECTION:
1. Put noodles, soup base and flakes into 2 3/4 cups of boiling water and cook 4~5 minutes.
2. Stir well and serve.

MANUFACTURE: Samyang Foods Co., Ltd.
IMPORTER: S.C. Continent Corperation
PRODUCT OF KOREA(ROK)