Nong Shim Neoguri- Kelp Flavor

The thick and chewy noodle and hot udon taste very define the taste of Neoguri. Spicy flavors.

Calorie(kcal) : 240
Carbohydrate(g) : 37(12)
Protein(g) : 5
Sodium(mg) : 920(38)
Fat(g) : 8(12)
Vitamin A: 2%, Vitamin C: 4%, Calcium: 2%, Iron: 8%

* The number in '( )' is percentage of Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

NET WT.: 4.3oz / FOR 1 SERVING

INGREDIENTS:
1. Noodle: Wheat flour, Palm oil, modified potato starch, salt.
2. Powdered soup: salt, glucose, garlic, monosodium glutamate, sugar.
3. Vegetable flake: dried carrot, dried green onion, dried seaweed.

COOKING DIRECTIONS:
1. Put the noodle and 2 soup bases into 2 3/4 cup (550 cc) of boiling water.
2. Let it simmer for additional 4-5 minutes.
3. For improved taste please add kimchi, green onion, egg, or etc.
4. The food is ready to serve. Enjoy!

MANUFACTURE: Nong Shim Corp.
PRODUCT OF KOREA