|
Ottogi Curry Hot - Instant Curry Mix, Powder Style
NET WT.: 3.5 oz / SERVINGS ABOUT 5
INGREDIENTS: Wheat flour, curry powder, salt, corn starch, palm oil, glucose
COOKING DIRECTION:
*Ingredients for 5 servings: Ottogi curry sauce - 100g, meat(beef, chicken or pork) - 150g, 2 onions, 1 potato, 1 carrot, corn oil - 2 Ts, water - 700cc
1) Cut meat, onion, potato and carrot in medium size.
2) Fry cutted vegetables with corn oil and pour the water. Boil it until it cooked.
3) Turn off the stove, put curry powder little by little with mixing.
4) Turn on the stove and boil it to be thick.
5) Pour the curry sauce on rice or noodle. Serve!
MANUFACTURE: Ottogi Corp.
DISTRIBUTOR: Hanmi, Inc.
PRODUCT OF KOREA(ROK)
|