Pickled Whole Garlic Serving Size: 1 Piece (20g) Net Wt. 16 OZ. (1 LB.) 454g Ingredient: Garlic, Water, Salt, Citric Acid, Sodium Benzoate If garlic had been created in the laboratory instead of by nature, it would probably be a high-priced prescription drug. That's just how good it really is. Medical studies have shown that garlic - the aromatic seasoning people either love or hate - can lower cholesterol, prevent dangerous blood clots, reduce blood pressure, prevent cancer, and protect against bacterial and fungal infections. Just what makes garlic so good? Known scientifically as Allium sativum, garlic contains more than 100 biologically useful chemicals, including substances with such strange names as alliin, alliinase, allicin, S-allylcysteine, diallyl sulfide, allyl methyl trisulfide. In fact, garlic has been used medicinally for at least 3,000 years, but until relatively recently its benefits were considered little more than folklore. According to a report in the Journal of the American Medical Association (Nov. 28, 1990;264:2614), the therapeutic roles of garlic have been described in more than 1,000 scientific studies. Manufactured by: J&A Importers Inc. Product Of Thailand