Pine Nut Rice Porridge

NET WT.: 2.82 oz / SERVINGS 2~3

INGREDIENTS: Rice, pinenut, corn starch, sugar, salt

COOKING DIRECTION:
1) Pour contents into a sauce pan and add 500cc of water(2 1/2 cups). Stir well.
2) Boiling with continuous stirring, reduce temperature after boiling.
3) Stir and simmer for 8 minutes, then serve.

MANUFACTURE: Ottogi Corperation
PRODUCT OF KOREA(ROK)