Pojangmacha Udon

NOTE: Imported date is printed instead of manufactured date on the item. ON SALE SALE!!!!! NET WT.: 4.2oz / FOR 1 SERVING

INGREDIENTS:
* Noodle - wheat flour, starch, palm oil, salt, guar gum, potassium carbonate, sodium polyphosphate
* Soup - salt, monosodium glutamate, glucose, sugar, welsh onion, red pepper, anchovy powder, sodium inosinate, sodium guanylate, black pepper, puffed wheat grits, sesame seed, laver flake, dried sea-tangle

COOKING DIRECTION
1. Add noodles and sea-tangle to 600cc of boiling water and cook for 6 minutes.
2. Remove from heat, put soup base well and serve after empty flakes packet.

MANUFACTURE: Samyang Foods Co., Ltd.
IMPORTER: S.C. Continent Corperation
PRODUCT OF KOREA(ROK)