Sapporo Ichiban ramen noodles with Beef flavor NET WT.: 3.5 oz / SERVINGS ABOUT 2 AMOUNT PER SERVING Calories 240 / Calories from Fat 105 INGREDIETNS: * Noodle - Enriched wheat flour(wheat flour, niacin, iron, thiamine mononitrate, riboflavin), partially hydrogenated palm oil, potato starch, salt, soy sauce, guar gum, sodium carbonate and pottassium carbonate. * Soup Base - salt, monosodium glutamate, sugar, lactose, soy sauce powder with dextrin, hydrolyzed plant protein(corn, soy bean, wheat), sugar, garlic powder, caramel color, lactose, onion powder, natural flavor, leek chips, white pepper, celery powder, disodium inosinate, disodium guanylate, corn oil and artificial flavor COOKING DIRECTION: 1) Ready 2 cups of boiling water. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally. 2) Remove from heat. Stir in seasoning from soup base packet. 3) Try adding an egg, left-over meat and vegetables such as sliced green onions. Tips: This Japanese ramen noodles absorb water fast, thus, you should not boil the ramen soup with noodles in it for more than a few minutes to maintain the optimum texture of ramen noodles and eliminate soggy ramen noodles that no one wants to eat. MANUFACTURE: Sanyo Foods Corp. of Americe MADE IN U.S.A. Fun fact: Of all the different types of Sapporo ramen, miso-based ramen (miso is a unique Japanese seasoning made from fermented soybeans) is probably the most famous. You will find many ramen shops throughout Hokkaido. Eating Sapporo ramen has also become an important aim for many Hokkaido tourists. Sapporo's Ramen Yokocho (ramen alley), a street lined with many ramen shops, is always crowded with customers. Some ramen shops here are so popular that it is sometimes necessary to wait in line outside the shop.