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Medium Spicy Vegetable Beef Bone Broth Soup
NET WT.: 0.88 oz / SERVINGS 2
INGREDIENTS: Mixed salt, chinese cabbage, garlic, stone-leek, soy bean paste
COOKING DIRECTIONS (For 2 servings):
1. Mix the dried contents with 600 cc (3 cups) of water and let it boil.
2. After it starts to boil, let it boil for another 1 minute.
3. The food is ready to serve. Enjoy!
MANUFACTURE: Ottogi Corporation
PRODUCT OF KOREA(ROK)
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