Vegetable Beef Bone Broth Soup - 0.88oz


Medium Spicy Vegetable Beef Bone Broth Soup

NET WT.: 0.88 oz / SERVINGS 2

INGREDIENTS: Mixed salt, chinese cabbage, garlic, stone-leek, soy bean paste

COOKING DIRECTIONS (For 2 servings):
1. Mix the dried contents with 600 cc (3 cups) of water and let it boil.
2. After it starts to boil, let it boil for another 1 minute.
3. The food is ready to serve. Enjoy!

MANUFACTURE: Ottogi Corporation
PRODUCT OF KOREA(ROK)

Price: $2.99
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