NONG SHIM Yuck kye jang Bowl Noodle Soup

NET WT.: 3.03oz / FOR 1 SERVING

INGREDIENTS:
NOODLE: Wheat Flour, Palm Oil, Photato Starch, Corn Starch, Salt, Guar Gum.
SOUP BASE: Seasoning Powder(Red Pepper, Garlic, Soysace, Salt, Msg). Salt, Mononsodium, Glutamate, Soy Sauce Powder(Soy Bean, Salt, Malto Dextrin), Dehydrated Green Onion, Glucose, Sugar, Spices(Red Pepper, Garlic, Onion, Black Papper), Paprika, Fish Cake(Pollack Surimi, Fishmeat Starch, Salt), Dehydrated, Green Onion, Egg Flavor Cake(Egg Glavor Fish Meat Starch, Salt).

COOKING DIRECTIONS:
Open the Lid to Where the Arrows are Marked.
Remove Seasoning Packet, Open and Sprinkle Contents Over Noodles.
Add Boiling Water up to The Line Inside the Cup. Close Lid and Let Stand for 4 Minutes. Stir Well and Serve.

Soup is Hot. Please Handle with Care.
Do not Consume if Cup is Already Open or Torn.

MANUFACTURE: Nong Shim Corp.
PRODUCT OF KOREA(ROK)